Easter Bunny Cake - A Delicious Treat For Your Easter Celebrations
Easter Bunny Cake Preppy Kitchen from preppykitchen.com<!DOCTYPE html>Easter Bunny Cake - A Delicious Treat for Your Easter CelebrationsIntroductionEaster is a time for celebration and indulgence, and what better way to mark the occasion than with a delicious Easter Bunny Cake? This adorable cake is the perfect addition to any Easter celebration, and is sure to impress your guests. Whether you're an experienced baker or a novice in the kitchen, this cake is easy to make and will leave everyone wanting more. IngredientsTo make this Easter Bunny Cake, you will need: 2 and a half cups of all-purpose flour2 teaspoons of baking powder1 teaspoon of baking soda1 teaspoon of salt1 and a half cups of white sugar1 cup of unsalted butter, softened4 eggs2 teaspoons of vanilla extract1 cup of milk1 and a half cups of shredded coconut3 cups of buttercream frostingPink food coloringBlack decorating gelMarshmallowsJelly beansChocolate chipsInstructionsFollow these steps to make your Easter Bunny Cake: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.In a separate large bowl, cream the sugar and butter until light and fluffy.Add the eggs, one at a time, beating well after each addition.Stir in the vanilla.Gradually add the flour mixture to the butter mixture, alternating with the milk and mixing well after each addition.Stir in the shredded coconut.Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.Allow the cakes to cool completely before assembling the bunny.To make the frosting, divide the buttercream into two bowls. Add pink food coloring to one bowl and stir until well combined.Place one cake on a cake plate. Spread a layer of white frosting on top.Place the second cake on top of the first, and use a sharp knife to cut out a bunny shape.Use the pink frosting to cover the bunny's ears and nose, and the white frosting to cover the rest of the cake.Use the black decorating gel to draw the bunny's eyes, mouth, and whiskers.Decorate the bunny's ears with marshmallows, and add jelly beans and chocolate chips for the eyes and nose.Refrigerate the cake until ready to serve.ConclusionMaking an Easter Bunny Cake is a fun and easy way to add some extra sweetness to your Easter celebrations. With its cute bunny shape and delicious flavors, this cake is sure to be a hit with everyone. So why not give it a try this Easter and impress your guests with your baking skills? Happy Easter!...